Effect of fat and carbohydrate consumption on endothelial function
PJL Ong, TS Dean, CS Hayward, PL Della Monica… - The Lancet, 1999 - thelancet.com
PJL Ong, TS Dean, CS Hayward, PL Della Monica, TAB Sanders, P Collins
The Lancet, 1999•thelancet.comConsumption of a meal high in monounsaturated fat was associated with acute impairment
of endothelial function when compared with a carbohydrate-rich meal. Such a divergent
response in endothelial function may be important in the modulation of vascular function in
health and disease.
of endothelial function when compared with a carbohydrate-rich meal. Such a divergent
response in endothelial function may be important in the modulation of vascular function in
health and disease.
Summary
Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
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